Copyright © 2014 www.greekcooking.co. All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious

Share

greek cooking image

 GREEK COOKING RECIPES

Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

Back to top

TUNA SALAD (Tonosalata )


   INGREDIENTS:


METHOD:

  1. Empty tuna in colander and press with hands to drain  water.
  2. Mix all ingredients and put the tuna salad in the refrigerator for 3 hours.
  3. If you want to serve in buffet you can spread out on top a thin layer of mayonnaise,decorate with peppers slice into rings and sprinkle with dill.

BAKED TUNA WITH POTATOS

Mix the olive oil with the lemon juice and garlic, in a shallow dish that will hold all the tuna steaks …… Full Recipe >>

More

Greek Appetizers And Salads

»   Beetroot Salad

»   Black Eyed Bean Salad

»   Cabbage Salad

» Cheese Pie ( tyropitta )

»   Eggs- mayonnaise

»   Greek Salad (Horiatiki Salata)

»   Houmous (chickpeas dip)

»  Melitzanosalata – Eggplant Salad

»   Prawns saganaki

»  Skordalia (Garlic Dip)

»  Steamed Mussels

»  Stuffed Vine Leaves ( Dolmades )

»   Taramosalata – Fish Roe Salad

»  Tuna Salad (Tonosalata)

»   Tzatziki - The Traditional

»  Tirokafteri (spicy cheese spread)

»   Fried Aubergines And Courgettes

»  Scrambled Eggs With Tomatoes      (strapatsada)

Hake With Spinach And And Lemon Sauce

Hake With Spinach

 And Lemon Sauce

Baked Red Mullets With Oranges

Baked Red Mullets With Oranges

Bream With Vegetables

Bream With Vegetables

Boiled Lobster

Boiled Lobster

All Recipes All Appetizers And Salads

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices