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METHOD :

  1. Firstly, put the feta in a bowl with water.
  2. Let it stand for 1 hour. Then drain and cut in cubes.
  3. Grill or fry the pepper,remove the seeds and cut into pieces.
  4. Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.
  5. Add the vinegar and gradually the olive oil.
  6. In the end add the oregano and stir.
  7. Ready! It can be kept covered in bowl in the fridge for up to 5 days.


TIROKAFTERI (spicy cheese spread)

INGREDIENTS :

»   Beetroot Salad

»   Black Eyed Bean Salad

»   Cabbage Salad

» Cheese Pie ( tyropitta )

»   Eggs- mayonnaise

»   Greek Salad (Horiatiki Salata)

»   Houmous (chickpeas dip)

»  Melitzanosalata – Eggplant Salad

»   Prawns saganaki

»  Skordalia (Garlic Dip)

»  Steamed Mussels

»  Stuffed Vine Leaves ( Dolmades )

»   Taramosalata – Fish Roe Salad

»  Tuna Salad (Tonosalata)

»   Tzatziki - The Traditional

»  Tirokafteri (spicy cheese spread)

»   Fried Aubergines And Courgettes

»  Scrambled Eggs With Tomatoes      (strapatsada)

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