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SWORD FISH KEBAB (Xifias Souvlaki)


INGREDIENTS:

METHOD:

  1. Cut the fish into cubes. in the same size cut tomatoes, peppers and onions.
  2. Put them trough skewers in order.
  3. Bake on a grill over very low heat, adding salt and oregano.
  4. Serve with lemon juice, oil and salt whisked together in a separate bowl
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