Copyright © 2014 www.greekcooking.co. All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious

Share

greek cooking image

 GREEK COOKING RECIPES

Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

INGREDIENTS:


METHOD:

  1. Cream the butter with 1/2 cup sugar.
  2. Add the yolks, one at a time, together with the orange rind, beating constantly'.
  3. Add the flour and baking powder, alternating with the milk, stirring all the time.
  4. Add the semolina, and finally fold in the stiffly beaten egg whites.
  5. Butter a baking pan and pour the batter into it.
  6. Bake in a moderate oven for 40 minutes.
  7. In the meantime, prepare the syrup. Boil the rest of the sugar in I 1/2 cups of water, to which the lemon juice has been added, for five minutes.
  8. Pour the syrup over the cake while it is still hot.


All Recipes All Sweets Recipes

RAVANI ( Semolina Cake )

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices