Copyright © 2014 www.greekcooking.co. All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious

Share

greek cooking image

 GREEK COOKING RECIPES

Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

Back to top

PRAWNS SAGANAKI

( garides saganaki )


INGREDIENTS:  

for 2 people

METHOD:

  1. Prepare your ingredients.
  2. Peel the prawns keeping the tail and head.
  3. Pass the tomatoes through a food processor.
  4. Prepare the sauce. In a saucepan heat the oil and sauté the onion until lightly brown.
  5. Put garlic if you want. Stir in the tomatoes, paprika, salt and pepper. Allow to boil over low heat until thickened.
  6. Take a saucepan with iron handles place inside the raw prawns and add the sauce.
  7. Cut the feta cheese  into medium-sized pieces and planting between the shrimp. Sprinkle the grated parmesan.
  8. Preheat oven to 180 degrees and bake for 10-15 minutes until the cheese melted and form a crust.
  9. Sprinkle with parsley and serve hot.

»   Beetroot Salad

»   Black Eyed Bean Salad

»   Cabbage Salad

» Cheese Pie ( tyropitta )

»   Eggs- mayonnaise

»   Greek Salad (Horiatiki Salata)

»   Houmous (chickpeas dip)

»  Melitzanosalata – Eggplant Salad

»   Prawns saganaki

»  Skordalia (Garlic Dip)

»  Steamed Mussels

»  Stuffed Vine Leaves ( Dolmades )

»   Taramosalata – Fish Roe Salad

»  Tuna Salad (Tonosalata)

»   Tzatziki - The Traditional

»  Tirokafteri (spicy cheese spread)

»   Fried Aubergines And Courgettes

»  Scrambled Eggs With Tomatoes      (strapatsada)

All Recipes All Appetizers And Salads

More

Greek Appetizers And Salads