Copyright © 2014 www.greekcooking.co. All Rights Reserved.

All Recipes Home Cooking Tips Herbs And Spices 4 Seasons Greek Diet Greek Cheeses Greek Easter Recipes Greek Christmas Recipes Greek Olive Oil Shopping
Share on Facebook Share on Twitter Share on LinkedIn Share on Digg Share on Reddit Share via e-mail Share on Tumblr Share on Delicious

Share

greek cooking image

 GREEK COOKING RECIPES

Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

RSS feed

 MEAT  AND SPAGHETTI - Pastitsada

(A Specialty Of Corfu)


INGREDIENTS:



METHOD:


  1. Wash the meat.
  2. With the point of a knife, make slots in several places and put a piece of garlic, dredged in salt and pepper, into each slot.
  3. Heat the oil in a pot and brown the onions with the meat.
  4. Add the wine, the tomatoes, peeled and put through a food mill (or the tomato paste mixed with a little water.
  5. Add the rest of the ingredients except the spaghetti and grated cheese.
  6. Let simmer for about 2 hours.
  7. Boil the spaghetti in plenty of salted water, drain and serve, topped with sauce and grated cheese.
  8. Serve the meat separately on a platter with the rest of the sauce.
All RecipesAll Pasta Recipes

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices