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Greek Vegetarian Recipes


Vegetables are a staple ingredient in Greek cooking.The different areas supply a prolific amount of fresh and succulent vegetables, including globe artichokes which grow wild , sweet (bell) peppers which are sun-ripened in Greece, as are the universally popular sun-ripened tomatoes.

Vegetables work well with a variety of different ingredients, including pasta, rice, grains and pulses to make a selection of delicious dishes.

However, vegetables can make a tasty meal in themselves. Try vegetables barbecued (grilled) on rosemary skewers.

The aromatic flavour of this wonderful herb is imparted during the cooking process to make a very Greek dish .

Vegetables have so much potential experiment and enjoy!

Spinach With Rice Imam Baildi Baked Okra Tomatoes and Peppers Stuffed (Yemista) Peas in Tomato Sauce Briam (Baked mixed Vegetables) Chickpeas Kiofte Artichokes With New Potatoes Okra Casserole -Bamies Cauliflower With Egg And Lemon

Spinach With Rice

Imam Baildi

Baked Okra

Tomatoes and Peppers Stuffed (Yemista)

Peas in Tomato Sauce

Briam

(Baked mixed Vegetables)

Chickpeas Kiofte

Artichokes With New Potatoes

Okra Casserole

( Bamies )

Cauliflower With Egg And Lemon

All Recipes Green Beans In Tomato Sauce

Green Beans In Tomato Sauce

Spinach And Onion Couscous

Spinach And Onion Couscous

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