Vegetables are a staple ingredient in Greek cooking.The different areas supply a prolific amount of fresh and succulent vegetables, including globe artichokes which grow wild , sweet (bell) peppers which are sun-ripened in Greece, as are the universally popular sun-ripened tomatoes.
Vegetables work well with a variety of different ingredients, including pasta, rice, grains and pulses to make a selection of delicious dishes.
However, vegetables can make a tasty meal in themselves. Try vegetables barbecued (grilled) on rosemary skewers.
The aromatic flavour of this wonderful herb is imparted during the cooking process to make a very Greek dish .
Vegetables have so much potential experiment and enjoy!