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Poultry dishes provide some of Greece's finest food.
Every part of the chicken is used, including the feet and innards for making soup. Spit-roasted chicken, flavoured strongly with aromatic thyme and oregano, has become almost a national dish.
Turkey, capon, duck, goose and guinea fowl are also popular, as is game.
Wild rabbit, hare,wild boar and deer are also available.
You will be astonished at how quickly and easily you can prepare some of these gourmet dishes.
Chicken Fillet In Wine And Peppers
Chicken Casserole With Olives
lemon Chicken With Artichokes
Duck with Peas
Rabbit Casserole With Baby Onions
Roast Chicken With Potatoes
Appetizers & Salads – Soups – Main Dishes ( Meat ) – Pasta Rice – Vegetarian Dishes – Fish-Seafood
Poultry Game – Sweets Desserts) – Cheeses – Herbs And Spices