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Greek Pasta - Rice


The simplicity and satisfying nature of pasta in all its varieties makes it a universal favourite.Easy to cook and economical, pasta is wonderfully versatile.

It can be served with sauces made from meat, fish or vegetables, or baked in the oven.

The classic Spaghetti Bolognese needs no introduction, and yet it is said that there are almost as many versions of this delicious regional dish as there are lovers of Greek food.

Fish and seafood are irresistible combined with pasta and need only the briefest of cooking times. Pasta combined with vegetables provides inspiration for countless dishes which will please vegetarians and meat-eaters alike. The delicious pasta dishes here range from easy, economic mid-week suppers to sophisticated and elegant meals for special occasions.

Carbonara (genuine)

Carbonara (genuine)

Spaghetti With Mussels And  Calamari

Spaghetti

 Mussels & Calamari

Cannelloni (with béchamel)

Cannelloni

(with béchamel)

Pasta With Minced Meat

 Pasta and minced meat (Macaronia me Kima)

 Spaghetti In Tomatos And Olives

Spaghetti With Prawns

Spaghetti With Prawns

Spaghetti In Tomatos And Olives
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Baked Orzo Pasta

(Youvetsi)

Youvetsi - Baked Orzo Pasta

 Meat and Spaghetti

(Pastitsada)

 Meat and Spaghetti-Pastitsada

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

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