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 GREEK COOKING RECIPES

Authentic And Traditional Greek Food Recipes

Greek Cooking And Greek Recipes

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Greek Main Dishes (meat)

Greeks have their very own special way of butchering meat, producing very different cuts.

Most meat is sold ready-boned and often cut straight across the grain.Veal is a great favourite and widely available. Pork and lamb is also popular.

Suckling pig is roasted with lots of fresh herbs,especially rosemary, until the skin is crisp and brown.

Lamb is often served for special occasions, cooked on a spit or roasted in the oven with wine, garlic and herbs and the very small cutlets from young Iambs feature widely.

Offal plays an important role, too, with liver, brains, sweetbreads, tongue, heart, tripe and kidneys always available. Whatever your favourite Greek meat dish is, it's sure to be included in this site.

Moussaka ( Traditional ) Pasticcio ( Macaroni & cheese pie ) Lamb Fricassee ( With Egg and Lemon Sauce ) Meatballs with sauce Meatballs Spicy ( Soutzoukakia ) Beef Stifado Lamb With Pasta (Yiouvetsi) Roast Lamb With Potatos And Garlic Lamb Casserole With Peas Sausage And Pepper Stew Veal Scalopes From Corfu (Sofrito) Stuffed Cabbage Leaves Pork With Chickpeas

Moussaka -Traditional

Pasticcio

( Macaroni & cheese pie )

Lamb Fricassee

Meatballs with sauce

Meatballs Spicy

( Soutzoukakia )

Beef Stifado

Lamb With Pasta (Yiouvetsi)

Roast Lamb With Potatos And Garlic

Lamb Casserole

With Peas

Sausage And Pepper Stew

Pork With Chickpeas

Stuffed Cabbage Leaves

Veal Scalopes From Corfu (Sofrito)

Beef With Qυinces

Beef With Qυinces

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