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Authentic And Traditional Greek Food Recipes

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Greek Fish-Seafood

Greeks eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish.

 Fish markets in Greece are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere.

However, fresh or frozen imported fish of all kinds is increasingly appearing in fishmongers and supermarkets.

Fish is probably the most important source of food in Greece

Cuttlefish Spinach  Baked Sardines With Mustard Bream With Vegetables Kalamarakia Gemista (Stuffed Squid) Stuffed Mussels (Midia Gemista) Grilled Lobster Boiled Lobster Sword Fish Kebab Baked Salt Cod With Potatoes Baked Tuna (Tonos Plaki)

Cuttlefish With Spinach

 Baked Sardines With Mustard

Bream With Vegetables

Kalamarakia Gemista (Stuffed Squid)

Stuffed Mussels

 (Midia Gemista)

Grilled Lobster

Boiled Lobster

Sword Fish Kebab

Baked Salt Cod With Potatoes

Baked Tuna

(Tonos Plaki)

Hake With Spinach And And Lemon Sauce

Hake With Spinach

 And Lemon Sauce

Prawns With Tomatoes And Feta

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices

Baked Red Mullets With Oranges

Prawns With Tomatoes And Feta

Baked Red Mullets With Oranges

Octopus And Pasta Bake

Octopus And Pasta Bake

All Recipes

Appetizers & Salads  –  Soups    Main Dishes ( Meat )  Pasta  Rice  Vegetarian Dishes   Fish-Seafood

  Poultry Game   Sweets Desserts)  Cheeses   Herbs And Spices