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Greeks eat everything that comes out of the sea, from the smallest whitebait to the massive tuna fish.
Fish markets in Greece are fascinating, with a huge variety of fish on display, but as most of the fish comes from the Mediterranean it is not always easy to find an equivalent elsewhere.
However, fresh or frozen imported fish of all kinds is increasingly appearing in fishmongers and supermarkets.
Fish is probably the most important source of food in Greece
Cuttlefish With Spinach
Baked Sardines With Mustard
Bream With Vegetables
Kalamarakia Gemista (Stuffed Squid)
Sword Fish Kebab
Baked Salt Cod With Potatoes
Hake With Spinach
And Lemon Sauce
Appetizers & Salads – Soups – Main Dishes ( Meat ) – Pasta Rice – Vegetarian Dishes – Fish-Seafood
Poultry Game – Sweets Desserts) – Cheeses – Herbs And Spices
Prawns With Tomatoes And Feta
Baked Red Mullets With Oranges
Octopus And Pasta Bake