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BRIÁM


INGREDIENTS:



METHOD:


  1. Place the potatoes first in an oven pan and then add the zucchini and eggplants, then the
  2. red and green peppers, garlic and onion
  3. and lastly the sliced tomato evenly spread out on top.
  4. Sprinkle the oregano everywhere and salt and pepper the vegetables.
  5. Pour in the olive oil over the vegetables and the tomato juice.
  6. Lastly, add enough water to 3/4 cover the ingredients and bake everything in a medium preheated oven at 180 C until the vegetables are cooked and have browned in places.
  7. While cooking mix the vegetables occasionally so the top layer does not burn.
  8. When the vegetables have cooked and the tomato juice has thickened turn off the oven.
  9. Sprinkle the crumbled feta cheese onto the vegetables and mix it in.
  10. Leave the pan in the oven for 5 minutes, remove it and then serve the Briám hot.
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