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BEEF STIFADO


INGREDIENTS:


METHOD:

  1. Heat the olive oil in a large casserole over medium-high heat.
  2. Add the beef and brown on all sides, about 5 minutes.
  3. Remove the beef from the casserole and set aside.
  4. Add the shallots,garlic,cinnamon,cloves,rosemary and bay leaves to the casserole and saute until slightly soft and golden, about 3 to 5 minutes.
  5. Add the beef back to the casserole, trying to get it to the bottom of the pan with most of the shallots on top.
  6. Add the vinegar, water and salt and pepper. Cover and reduce heat to medium-low.
  7. Simmer without stirring for 75 minutes, uncovering the last 15 minutes to ensure all excess liquid evaporates.

Note: (Shake the casserole occasionally to prevent sticking - but avoid stirring so the onions don't fall apart.)

Serve with rice,pasta,mash potatoes or chips

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