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This is the collection of authentic and traditional Greek food recipes from a Greek chef,with over 30 years experience.
All recipes on this website have been cooked and tasted. Cooking times may vary depending on appliance.
Wash the cucumbers whole with the peel, cut the edges and grate from the thick side of a grater. …Full Recipe
Prepare your ingredients.Peel the prawns keeping the tail and head.…Full Recipe
In a large pan heat the oil well. Put through portions of meat and sauté until brown from all sides.…Full Recipe
Greek food is well known around the globe for it’s high quality as well as the taste.
Traditional Greek food can often be described as an example of the healthful Mediterranean diet while sharing food together with family and friends is among the most important aspects of the Greek tradition.
Greek cooking recipes includes fresh ingredients, like garlic, onions, greens, zucchini, oranges, grapes, apples and figs, in to a wide variety of local recipes a few of which can be traced to Ancient Greece.
Seasonings and natural herbs such as dill, mint, oregano and thyme additionally used in Greek cooking,whereas extra virgin olive oil is usually included in almost every Greek food recipe.
Wheat, rice and various meats, usually lamb, and also poultry, pork, ground beef and seafood, shape the basic Greek diet.
Greek food has generally been very healthy, focused in ingredients like olive oil, honey, goats milk and also cheese, nut products, fresh fruit, greens, vegetables, lamb and fish.
A great deal of Greek cooking was influenced by the surrounding nations.
Just like nowadays, Greek food have been known as a gathering in order to meet and interact socially with others.
The wealthy Greeks would organise intellectual dining events filled with philosophical conversation, together with plenty of food and wine, and restricted to men only.
Those typically started with a glass of homemade wine and honey plus some bread. An appetizer was accompanied by fruits, then a sea food and meat dish. This was just the initial stage.
When this had been over, a dessert course of pies along with fresh fruits, nuts, cheese and sweet wine may follow.
Unfortunately, the recipes used for these kind of delightful dinner parties has long been lost through the years.
Would it be possible to create simple
yet amazing, delicious masterpieces
every time you step in the kitchen?
Would it be great if these creations
help you loose weight too,
and keep it off ?
|Appetizers and Salads|
|Main Dishes ( Meat )|
|Pasta - Rice|
|Save Money on Food Shopping|
|Save Time In The Kitchen|
|Save Money In The Kitchen|
|Cooking Measurement Converter|
|All Herbs And Spices|
|History Of Herbs|
|Grow Your Own Herbs|
|How To Dry Herbs|
|Cooking With Herbs|
|How To Store Natural Herbs|
|Herbs And Medicine|
|Lamb On The Spit|
|Greek Easter Soup (Magiritsa)|
|Greek Lamb Kleftiko|
|Dyed Greek Easter Eggs|
|Greek Easter Cookies (Koulourakia)|
|Stuffed Turkey (Galopoula Gemisti )|
|Chicken Soup (Avgolemono)|
|Lamb Fricassee (in Egg Lemon Sauce )|
|Christmas honey cookies (melomakarona)|
|Butter And Almond Shortbreads (Kourabiethes)|
|New Year Cake (Vasilopita)|
|Walnut Cake (karidopita)|
|Loukoumades (Honey Puffs)|
|The Best Greek Olive Oils|
|Benefits Of Olive Oil|